This is our crop of oats from 2011 being harvested, before all the wet weather came in.

We took over the business in November of 2009 from Mrs. Rogers. It was a great product which we sold in our own farm shop and didn’t want to see it go. All the oats are grown and ground in Scotland at Kelso and the flours are milled in Kirkcaldy. The preserves, condiments and honeys are all made and packed at our farm shop in Angus. Our biscuit range is made from our own flours and oatmeal. Oat flakes and have a very moreish appeal and they are baked with old recipes from families of past.

Feb 2012

There is now a facebook page where you can leave comments or ask questions about any of my products (click facebook logo above).   Also the Goldies and Oatflake Shortbread are now available to buy direct for Milton Haugh Farm shop.

The Aberfeldy Water Mill - History of Water Powered Oat Mill Production

There's been a watermill within the small town of Aberfeldy since the 15th century

The Aberfeldy Watermill has been on this site since the 15th century; indeed it was the origin of the smart little town of Aberfeldy. Set in the beautiful Tay valley, Aberfeldy is a popular tourist destination, and the working watermill is one of its chief attractions.

Tom Rodger, a seventh generation miller, bought the derelict mill house twenty years ago and spent a fortune restoring it to perfection. He reinstalled all the internal machinery, the hoppers, kiln house and dry bins and began producing Aberfeldy oatmeal once again.

Soon people came knocking on the door to see this revitalised wonder, and with typical Scottish acumen Tom opened up a visitor centre. He won a Civic Trust Commendation in 1988, and conservation awards from the Royal Institute of Chartered Surveyors and the London Times.